The Culinary Blueprint™
“Yes is the answer — now what’s the question?”
Training that sounds like real kitchens, not corporate memos.
Supervisor & Lead Cook Training
- New supervisor bootcamps (2–4 sessions)
- How to run a clean, organized shift
- Communication, expectations, and follow‑up
- Coaching instead of “calling people out”
Food Safety Refreshers
- Short, focused refreshers for line staff
- Temperature control, cooling, and labeling
- Personal hygiene, cross‑contamination, allergens
- Real‑world examples from actual inspections
How training works
- Available onsite or virtual
- Built around your menu, layout, and team size
- Works well for food halls, shared kitchens, and multi‑unit groups
- Can be bundled with audits and ongoing support