Food Safety & Compliance Support
- Pre‑inspection walkthroughs and “mock” health inspections
- ServSafe™‑aligned coaching and corrective action planning
- HACCP‑style logs and documentation templates
- Follow‑up visits to keep teams accountable
Operational Audits & Systems
- Line checks, station setup, and flow of service reviews
- Recipe costing and portion control basics
- Waste, shrink, and inventory red‑flag review
- Custom “Blueprint” action plan for owners & operators
Food Halls & Shared Kitchens
We work with food hall operators and shared kitchens to create house rules, onboarding tools, and ongoing support for tenants — so your vendors stay compliant without you micromanaging every shift.
- Vendor onboarding checklists and startup support
- Standard operating procedures for shared spaces
- House logbooks and daily checklists
- Periodic tenant coaching and spot checks